串焼き 小野田

串焼き 小野田

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TEL 047-307-9832

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    1. HOME
    2. FOOD
    • COURSE (6)
    • FOOD
    • DRINK
    • Jibie guys

      • Chef's Omakase Gibier

        2350 yen(Tax included)

        The owner will choose 5 skewers for the day!

        1/10

        Chef's Omakase Gibier

        2350 yen(Tax included)

        The owner will choose 5 skewers for the day!

      • ezo deer

        480 yen(Tax included)

        1/10

        ezo deer

        480 yen(Tax included)

      • mainland deer

        400 yen(Tax included)

        1/10

        mainland deer

        400 yen(Tax included)

      • boar skewers

        500 yen(Tax included)

        1/10

        boar skewers

        500 yen(Tax included)

      • deer meatball

        500 yen(Tax included)

        You can add cheese or egg yolk topping for +50 yen.

        1/10

        deer meatball

        500 yen(Tax included)

        You can add cheese or egg yolk topping for +50 yen.

      • Pork Meatball

        580 yen(Tax included)

        1/10

        Pork Meatball

        580 yen(Tax included)

      • Duck roast

        280 yen(Tax included)

        1/10

        Duck roast

        280 yen(Tax included)

      • Kamonegi

        400 yen(Tax included)

        1/10

        Kamonegi

        400 yen(Tax included)

      • Brown bear thigh skewer

        700 yen(Tax included)

        1/10

        Brown bear thigh skewer

        700 yen(Tax included)

      • Rabbit skewer

        550 yen(Tax included)

        1/10

        Rabbit skewer

        550 yen(Tax included)

      • lamb ribs

        400 yen(Tax included)

        1/10

        lamb ribs

        400 yen(Tax included)

    • Daisenji chicken (Tottori)

      • Age

        250 yen(Tax included)

        1/10

        Age

        250 yen(Tax included)

      • Special meatballs

        300 yen(Tax included)

        Add an egg yolk topping for an additional 50 yen!

        1/10

        Special meatballs

        300 yen(Tax included)

        Add an egg yolk topping for an additional 50 yen!

      • demon slayer

        350 yen(Tax included)

        1/10

        demon slayer

        350 yen(Tax included)

      • Meatball pepper

        350 yen(Tax included)

        Meatballs stuffed in raw green peppers!

        1/10

        Meatball pepper

        350 yen(Tax included)

        Meatballs stuffed in raw green peppers!

    • Skewers

      • Omakase 5 skewers

        1350 yen(Tax included)

        1/10

        Omakase 5 skewers

        1350 yen(Tax included)

    • Skewers [Japanese black beef marbled]

      • Japanese black beef Zabton

        450 yen(Tax included)

        1/10

        Japanese black beef Zabton

        450 yen(Tax included)

      • Toro hormone

        360 yen(Tax included)

        1/10

        Toro hormone

        360 yen(Tax included)

      • Ox tongue

        550 yen(Tax included)

        1/10

        Ox tongue

        550 yen(Tax included)

    • Skewers [Kamii Pork]

      • Belly/Pork Toro/Kashira/White offal

        250 yen each

        1/10

        Belly/Pork Toro/Kashira/White offal

        250 yen each

    • Skewers [Misakura chicken]

      • Kawa / Liver Negigoma Oil

        280 yen each

        1/10

        Kawa / Liver Negigoma Oil

        280 yen each

      • Liver (sauce, salt)

        250 yen(Tax included)

        1/10

        Liver (sauce, salt)

        250 yen(Tax included)

      • Bonjiri / Gizzard / Hatsu / Kashiwa / Fillet Wasabi

        250 yen each

        1/10

        Bonjiri / Gizzard / Hatsu / Kashiwa / Fillet Wasabi

        250 yen each

    • Skewers [I rolled the ribs]

      • Lotus root/tomato/asparagus/turnip

        250 yen each

        1/10

        Lotus root/tomato/asparagus/turnip

        250 yen each

      • lettuce cheese/yam perilla/green pepper cheese

        300 yen for each

        1/10

        lettuce cheese/yam perilla/green pepper cheese

        300 yen for each

      • Enoki Soy Sauce Butter/Leek Cheese/Green Onion Yuzu Roll

        300 yen for each

        1/10

        Enoki Soy Sauce Butter/Leek Cheese/Green Onion Yuzu Roll

        300 yen for each

      • Bamboo shoot charred miso / ginger and green onion meat roll

        330 yen each

        1/10

        Bamboo shoot charred miso / ginger and green onion meat roll

        330 yen each

    • Skewers [vegetable skewers]

      • Avocado/Okra Natto/Zucchini/Shishito/Shiitake

        250 yen each

        1/10

        Avocado/Okra Natto/Zucchini/Shishito/Shiitake

        250 yen each

    • Creative system

      • Avocado Kiwi Balsamic

        400 yen(Tax included)

        1/10

        Avocado Kiwi Balsamic

        400 yen(Tax included)

      • Eggplant ginger miso pork

        ¥ 330(Tax included)

        1/10

        Eggplant ginger miso pork

        ¥ 330(Tax included)

      • Scorched sea urchin

        310 yen(Tax included)

        1/10

        Scorched sea urchin

        310 yen(Tax included)

      • salted potato

        450 yen(Tax included)

        1/10

        salted potato

        450 yen(Tax included)

      • Auricularia cheese

        350 yen(Tax included)

        1/10

        Auricularia cheese

        350 yen(Tax included)

      • Margherita

        350 yen(Tax included)

        1/10

        Margherita

        350 yen(Tax included)

      • Shimacho Burdock

        380 yen(Tax included)

        1/10

        Shimacho Burdock

        380 yen(Tax included)

    • Fish system

      • Takoyaki style

        ¥ 330(Tax included)

        1/10

        Takoyaki style

        ¥ 330(Tax included)

      • How much do you put on the salmon

        ¥ 420(Tax included)

        1/10

        How much do you put on the salmon

        ¥ 420(Tax included)

      • Squid Shumai

        280 yen(Tax included)

        1/10

        Squid Shumai

        280 yen(Tax included)

      • Hokkaido scallop soy sauce butter

        350 yen(Tax included)

        1/10

        Hokkaido scallop soy sauce butter

        350 yen(Tax included)

    • dessert

      • Grilled banana olive on vanilla ice cream

        390 yen(Tax included)

        1/10

        Grilled banana olive on vanilla ice cream

        390 yen(Tax included)

    • Ichioshi of now drunk [salad]

      • Gorgon Iburi-gakko potatoes

        ¥ 650(Tax included)

        1/10

        Gorgon Iburi-gakko potatoes

        ¥ 650(Tax included)

      • Kimagure Salad

        800 yen(Tax included)

        Half ¥400

        1/10

        Kimagure Salad

        800 yen(Tax included)

        Half ¥400

      • Salted cucumber

        450 yen(Tax included)

        1/10

        Salted cucumber

        450 yen(Tax included)

    • Ichioshi of now drunk [one dish]

      • Thick grilled salsa egg

        550 yen(Tax included)

        1/10

        Thick grilled salsa egg

        550 yen(Tax included)

      • Thick mentaiko egg

        550 yen(Tax included)

        1/10

        Thick mentaiko egg

        550 yen(Tax included)

      • Tuna plum crystal

        ¥ 630(Tax included)

        1/10

        Tuna plum crystal

        ¥ 630(Tax included)

      • Homemade chili oiled chilled chicken

        ¥ 660(Tax included)

        1/10

        Homemade chili oiled chilled chicken

        ¥ 660(Tax included)

      • Deer jerky style that becomes a habit

        ¥ 760(Tax included)

        1/10

        Deer jerky style that becomes a habit

        ¥ 760(Tax included)

      • Chunja cream cheese

        ¥ 650(Tax included)

        1/10

        Chunja cream cheese

        ¥ 650(Tax included)

      • Grilled hearts and tongue with cinnamon (with parmesan cheese)

        ¥ 680(Tax included)

        1/10

        Grilled hearts and tongue with cinnamon (with parmesan cheese)

        ¥ 680(Tax included)

      • Shirasu small shrimp sesame spicy tofu (wrapped with Korean glue)

        550 yen(Tax included)

        1/10

        Shirasu small shrimp sesame spicy tofu (wrapped with Korean glue)

        550 yen(Tax included)

      • Dried squid

        ¥ 750(Tax included)

        1/10

        Dried squid

        ¥ 750(Tax included)

      • Firefly squid grilled with unglazed !!

        590 yen(Tax included)

        1/10

        Firefly squid grilled with unglazed !!

        590 yen(Tax included)

      • Mentaiko Ahijo

        880 yen(Tax included)

        1/10

        Mentaiko Ahijo

        880 yen(Tax included)

      • Thick !! Shiitake Tsukune

        ¥ 650(Tax included)

        1/10

        Thick !! Shiitake Tsukune

        ¥ 650(Tax included)

    • Ichioshi of now drunk [smoked]

      • Corned beef

        ¥ 680(Tax included)

        1/10

        Corned beef

        ¥ 680(Tax included)

      • Long

        500 yen(Tax included)

        1/10

        Long

        500 yen(Tax included)

      • Hearts and gizzards

        ¥ 730(Tax included)

        It goes well with sake!

        1/10

        Hearts and gizzards

        ¥ 730(Tax included)

        It goes well with sake!

      • Misakura chicken liver

        550 yen(Tax included)

        1/10

        Misakura chicken liver

        550 yen(Tax included)

      • MIX Nuts

        500 yen(Tax included)

        1/10

        MIX Nuts

        500 yen(Tax included)

    • Ichioshi of now drunk [Shime]

      • Fluffy TKG (rice with eggs)

        ¥ 530(Tax included)

        1/10

        Fluffy TKG (rice with eggs)

        ¥ 530(Tax included)

      • Deer soboro rice

        Deer soboro rice

        ¥ 730(Tax included)

        1/10

        Deer soboro rice

        Deer soboro rice

        ¥ 730(Tax included)

      • Deer fried noodles

        880 yen(Tax included)

        1/10

        Deer fried noodles

        880 yen(Tax included)

      • Porcini cheese deer risotto

        1350 yen(Tax included)

        1/10

        Porcini cheese deer risotto

        1350 yen(Tax included)

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    串焼き 小野田

    くしやき おのだ

    • Address
      千葉県船橋市本中山3-11-2
    • Access
      Shimosa Nakayama station North exit 3 minutes on foot ♪ Sake is delicious
    • Tel
      047-307-9832
    • Business hours
      Mon-Sat: 17: 00-23: 30 (Cooking LO 23:00 Drink LO 23:00)
    • Regular holiday
      Day

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